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Ginger Garlic Green Beans

Author: Gina Marie Miraglia Eriquez

Oatcakes

An easy Oatcakes recipe.

Crisp Roast Duck

A whole roasted duck doesn't have to be fussy. With just a few hours' roasting and hardly any work at all, you can have a juicy bird with crisp skin-the best of both textures. This duck is delicious with...

Author: Lillian Chou

Winter Dried Fruit and Nut Chocolate Bark

Author: Bon Appétit Test Kitchen

Grilled Lamb Meatballs

Author: Victoria Granof

Garlic Herb Bread Twists

Author: Gina Marie Miraglia Eriquez

Pan Roasted Asparagus with Thyme

Author: Molly Stevens

Coconut Red Lentil Curry

Make this coconut red-lentil curry recipe for a warming weeknight dinner. Coconut milk adds richness to the South Indian vegetarian meal.

Cheese Omelette

Author: Catherine McCord

Scallop Sauté with Miso Sauce

Author: Harumi Kurihara

Lemon Pepper Acini di Pepe

Author: Melissa Roberts

Wiener Schnitzel

Kurt Gutenbrunner, the New York City chef and author of Neue Cuisine: The Elegant Tastes of Vienna, gave us his recipe for perfectly crisp, golden veal cutlets.

Author: Kurt Gutenbrunner

Porchetta

Author: Bon Appétit Test Kitchen

Wine Braised Leg of Lamb With Garlic

Two elements make this dish special. Usually the smaller shanks are braised, but a whole leg works just as well and looks more impressive. Also, white wine is used for the braising instead of red. What...

Herbed Balsamic Chicken with Blue Cheese

This dish requires just four ingredients (aside from oil, salt, and pepper). Serve with an arugula salad.

Author: Jill Silverman Hough

Turkey Stock

Author: Melissa Roberts

Coconut Basmati Rice

Author: Amber Levinson

Scrambled Eggs with Ramps, Morels, and Asparagus

Author: Bon Appétit Test Kitchen

Mustard Roasted Potatoes

Author: Molly Stevens

Warmed Spiced Olives

A warm, richly spiced oil turns a bowl of mixed olives into elegant party fare.

Author: Anna Stockwell

Pizza Margherita

The secret to a great pizza Margherita is to use the best ingredients you can find-and to approach them with restraint. (Just because a little cheese is good doesn't mean a lot will be better!) We always...

Author: Melissa Roberts

Spiced Marinated Lamb Chops with Garlicky Yogurt

These quick-cooking lamb chops make dinner feel instantly fancy.

Author: Alison Roman